Elodie's Mexican Fieldtrip

Elodie had a great fieldtrip with her preschool yesterday. They learned about food in class on Tuesday and visited Chevy's Mexican restaurant on Thursday. The kids got to tour the kitchen, see chips and salsa being made, and explore the enormous fridges. Then they got to handle tortilla dough and watch tortillas being made for each of them. Next the Chevy's cook served them each with a lunch of a bean burrito and french fries. And finally, all of the kids went home with sombraros. We had about fifteen kids with us, and Chevy's did the whole production at absolutely no cost. Wow! I was really impressed. (We won't tell Madeleine about the tour because she'll be mad that she had to go to boring school instead.)